All Day Greek & Modern Australian A La Carte & Wood Oven Cuisine
At Cafe Y We Offer Extensive Seasonal Creative Greek & Modern Australian Cuisine By The North Para River, At Chateau Yaldara in The Barossa
Winter 2013 Menu Featuring SA Certified Organic Char Grilled Lamb, Organic Twice Cooked Chicken Pocketed With Haloumi & Kefalograviera, Wild Caught NT Barramundi Cooked In Riesling Broth, Eyre Peninsula King George Whiting, Salt & Pepper Squid Prepared Inhouse,
Wood Smoked Lyndoch Valley Kassler, Vegan Organic Chickpea Salad, and more! Wood Fired Pizzas Are Offered Daily From Our Alfresco Wood Oven..
Comprehensive Gluten Free, Vegetarian & Dairy Free Menu Choices Available
We are Fully Licensed and BYO Friendly (Wine only)
Mary's Wonderful Scones are Served Between 10am-1130am, then from 3pm-430pm.
Served With Strawberry Jam & Jersey Cream From The Barossa Farmers Market and Include Your Choice Of Coffee Or Leaf Tea.
Sweets are Available All Day & Are Prepared Inhouse.
- Tags:
- Restaurant, Cafe, Food
- Category:
- Restaurant, Cafe